Stainless steel products are durable and long-lasting. We have selected kitchen utensils that combine functionality and design. Here we will introduce you to at the characteristics of stainless steel, how to care for it and how it is actually used.
There are 3 characteristics of stainless steel. The first is rust resistance. Stainless steel is a rustproof, durable and heat-resistant material. It is ideal for everyday kitchen utensils. Second, it is easy to care for. The smooth, stain-resistant surface makes it easy to remove grease and other stains, and it is easy to wash and sanitize. Third, it has a simple design. The simple design allows it to fit into any kitchen. Combining functionality and design, it can be used for a long time.
We tried taking care of the milk pans used by our staff. After a long period of use, you may be concerned about burn marks and other problems. If stainless steel utensils become burned, scrub them with a scrubbing brush dipped in detergent. Scrubbing too hard will damage it, so please keep an eye on it as you scrub. Baking soda can be used to remove stubborn burns.
Naoko Tanabe, who works at D&DEPARTMENT, has been using a stainless steel kettle for more than 20 years. She said, "I bought this kettle when I moved out of my parents' house. I looked at all kinds of kettles, even ones with soft enamel surfaces, modern designs, and whistles that sound when the water boils, but they all felt a little strange to me. In the end, I went with this stainless steel kettle designed by Sori Yanagi." She has been using it to boil water and make barley tea every day except in the middle of winter.<br><br>The reason she sticks with it, she says, is that it's a "tool" designed down to the smallest detail. The handle fits her whole hand, and even when it's hot and heavy with water, it's still easy to hold and tilt. The spout is solid, and when she pours directly from the kettle into a small cup, not a single drop spills.<br><br>She has used the kettle a lot over the years, but she has not cared for it as much as she should. There may be some tea stains on it, as you can see in the picture. However, a quick scrub will take care of that. She's also used a number of other Sori Yanagi stainless steel products, such as bowls, milk pans, and ice cream spoons, and they're all about 20 years old. She concluded to say, "It's easy to use and durable, so it's comfortable to have around for years and years. For her, that is the line between something being an everyday tool and not.
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