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SUNAO
Sunao Dinner Knife
Made in
Japan
Stainless Steel Cutlery with Superior Designs
SUNAO cutlery emphasizes the art of craftsmanship to express its delicate design, such as the narrow tapered shape and the curve of the handle, with a clear attitude that won't accept any compromise in craftsmanship.
Tsubame Shinko Industrial Co., Ltd. started manufacturing knives in Niigata prefecture's Tsubame city in 1919, one of the largest metal-processing regions that is known worldwide for its high techniques and artisan skills. Particularly, the third president is working with front-line designers to develop many high-quality design cutlery. Despite being mass-produced, they emphasize hand work by artisans to express their delicate designs while keeping a clear attitude that won't accept any compromise in craftsmanship.
SUNAO cutlery was created in 2004 when Tsubame Shinko Industrial Co., Ltd. asked a creative team in Osaka named "graf" to design the products. The graf's product designers spent a year turning the concept into a product and created a design that prioritizes "Comfortable use that defines ease of eating (convenience)."
The designer of "graf" said: "We considered a shape that would associate everything with comfortable use, including tongue texture, ease, and safety as they go into the mouth. For example, the thickness of the handle and the dome-shaped underside contribute to these characteristics. Enjoy setting your table and the importance of everyday activities (time) that make the dining experience delicious and fun. We designed the cutlery with the intention of creating something that doesn't get in the way of tasting or conversation, or make you forget you're using it."
The Dinner Knife has a shortened blade tip that allows the hand to move freely, even on small plates, as if it were part of the fingertips. The dinner knife has been designed with an emphasis on placing the index finger on the section that separates the blade from the handle when held. This area has a shape that keeps the blade elevated when placed on the table so it doesn't touch the surface. It was designed with functionality and durability in mind, as well as ease of maintenance. It has been designed with long use in mind.
SUNAO cutlery emphasizes the art of craftsmanship to express its delicate design, such as the narrow tapered shape and the curve of the handle, with a clear attitude that won't accept any compromise in craftsmanship.
Tsubame Shinko Industrial Co., Ltd. started manufacturing knives in Niigata prefecture's Tsubame city in 1919, one of the largest metal-processing regions that is known worldwide for its high techniques and artisan skills. Particularly, the third president is working with front-line designers to develop many high-quality design cutlery. Despite being mass-produced, they emphasize hand work by artisans to express their delicate designs while keeping a clear attitude that won't accept any compromise in craftsmanship.
SUNAO cutlery was created in 2004 when Tsubame Shinko Industrial Co., Ltd. asked a creative team in Osaka named "graf" to design the products. The graf's product designers spent a year turning the concept into a product and created a design that prioritizes "Comfortable use that defines ease of eating (convenience)."
The designer of "graf" said: "We considered a shape that would associate everything with comfortable use, including tongue texture, ease, and safety as they go into the mouth. For example, the thickness of the handle and the dome-shaped underside contribute to these characteristics. Enjoy setting your table and the importance of everyday activities (time) that make the dining experience delicious and fun. We designed the cutlery with the intention of creating something that doesn't get in the way of tasting or conversation, or make you forget you're using it."
The Dinner Knife has a shortened blade tip that allows the hand to move freely, even on small plates, as if it were part of the fingertips. The dinner knife has been designed with an emphasis on placing the index finger on the section that separates the blade from the handle when held. This area has a shape that keeps the blade elevated when placed on the table so it doesn't touch the surface. It was designed with functionality and durability in mind, as well as ease of maintenance. It has been designed with long use in mind.
Dimensions: width 21mm x depth 207mm
Material: stainless steel
Material: stainless steel
Manufacturer: Tsubame Shinko Industrial Co., Ltd.
Tsubame Shinko Industrial started manufacturing knives in 1919 in Tsubame City, a region known for its metal crafts. Although a mass-produced product, emphasis is placed on artisan handwork for expressing its fine design that conveys a sense of craftsmanship that will never accept compromise.
Design: graf
Founded in 1998 by Shigeki Hattori. He works on design and branding management relating to architecture and interior design, and his recent social activities including regional revitalization show his abilities. Based in Nakanoshima and Toyonaka in Osaka, he works on many kinds of projects related to "living" through various methods, including manufacturing and sales of furniture, graphic design, space design, product design, cafe operation, and managing food and music-themed events.
Tsubame Shinko Industrial started manufacturing knives in 1919 in Tsubame City, a region known for its metal crafts. Although a mass-produced product, emphasis is placed on artisan handwork for expressing its fine design that conveys a sense of craftsmanship that will never accept compromise.
Design: graf
Founded in 1998 by Shigeki Hattori. He works on design and branding management relating to architecture and interior design, and his recent social activities including regional revitalization show his abilities. Based in Nakanoshima and Toyonaka in Osaka, he works on many kinds of projects related to "living" through various methods, including manufacturing and sales of furniture, graphic design, space design, product design, cafe operation, and managing food and music-themed events.
・Wash with lukewarm water and detergent after use and wipe thoroughly.
・Refrain from using hard sponges or brushes. They may leave scratches on the surfaces.
・By separately storing cutlery by their types in drawers, you can prevent or reduce the items from scratches.
・Refrain from using hard sponges or brushes. They may leave scratches on the surfaces.
・By separately storing cutlery by their types in drawers, you can prevent or reduce the items from scratches.
Stainless Steel Cutlery with Superior Designs
SUNAO cutlery emphasizes the art of craftsmanship to express its delicate design, such as the narrow tapered shape and the curve of the handle, with a clear attitude that won't accept any compromise in craftsmanship.
Tsubame Shinko Industrial Co., Ltd. started manufacturing knives in Niigata prefecture's Tsubame city in 1919, one of the largest metal-processing regions that is known worldwide for its high techniques and artisan skills. Particularly, the third president is working with front-line designers to develop many high-quality design cutlery. Despite being mass-produced, they emphasize hand work by artisans to express their delicate designs while keeping a clear attitude that won't accept any compromise in craftsmanship.
SUNAO cutlery was created in 2004 when Tsubame Shinko Industrial Co., Ltd. asked a creative team in Osaka named "graf" to design the products. The graf's product designers spent a year turning the concept into a product and created a design that prioritizes "Comfortable use that defines ease of eating (convenience)."
The designer of "graf" said: "We considered a shape that would associate everything with comfortable use, including tongue texture, ease, and safety as they go into the mouth. For example, the thickness of the handle and the dome-shaped underside contribute to these characteristics. Enjoy setting your table and the importance of everyday activities (time) that make the dining experience delicious and fun. We designed the cutlery with the intention of creating something that doesn't get in the way of tasting or conversation, or make you forget you're using it."
The Dinner Knife has a shortened blade tip that allows the hand to move freely, even on small plates, as if it were part of the fingertips. The dinner knife has been designed with an emphasis on placing the index finger on the section that separates the blade from the handle when held. This area has a shape that keeps the blade elevated when placed on the table so it doesn't touch the surface. It was designed with functionality and durability in mind, as well as ease of maintenance. It has been designed with long use in mind.
SUNAO cutlery emphasizes the art of craftsmanship to express its delicate design, such as the narrow tapered shape and the curve of the handle, with a clear attitude that won't accept any compromise in craftsmanship.
Tsubame Shinko Industrial Co., Ltd. started manufacturing knives in Niigata prefecture's Tsubame city in 1919, one of the largest metal-processing regions that is known worldwide for its high techniques and artisan skills. Particularly, the third president is working with front-line designers to develop many high-quality design cutlery. Despite being mass-produced, they emphasize hand work by artisans to express their delicate designs while keeping a clear attitude that won't accept any compromise in craftsmanship.
SUNAO cutlery was created in 2004 when Tsubame Shinko Industrial Co., Ltd. asked a creative team in Osaka named "graf" to design the products. The graf's product designers spent a year turning the concept into a product and created a design that prioritizes "Comfortable use that defines ease of eating (convenience)."
The designer of "graf" said: "We considered a shape that would associate everything with comfortable use, including tongue texture, ease, and safety as they go into the mouth. For example, the thickness of the handle and the dome-shaped underside contribute to these characteristics. Enjoy setting your table and the importance of everyday activities (time) that make the dining experience delicious and fun. We designed the cutlery with the intention of creating something that doesn't get in the way of tasting or conversation, or make you forget you're using it."
The Dinner Knife has a shortened blade tip that allows the hand to move freely, even on small plates, as if it were part of the fingertips. The dinner knife has been designed with an emphasis on placing the index finger on the section that separates the blade from the handle when held. This area has a shape that keeps the blade elevated when placed on the table so it doesn't touch the surface. It was designed with functionality and durability in mind, as well as ease of maintenance. It has been designed with long use in mind.
Dimensions: width 21mm x depth 207mm
Material: stainless steel
Material: stainless steel
Manufacturer: Tsubame Shinko Industrial Co., Ltd.
Tsubame Shinko Industrial started manufacturing knives in 1919 in Tsubame City, a region known for its metal crafts. Although a mass-produced product, emphasis is placed on artisan handwork for expressing its fine design that conveys a sense of craftsmanship that will never accept compromise.
Design: graf
Founded in 1998 by Shigeki Hattori. He works on design and branding management relating to architecture and interior design, and his recent social activities including regional revitalization show his abilities. Based in Nakanoshima and Toyonaka in Osaka, he works on many kinds of projects related to "living" through various methods, including manufacturing and sales of furniture, graphic design, space design, product design, cafe operation, and managing food and music-themed events.
Tsubame Shinko Industrial started manufacturing knives in 1919 in Tsubame City, a region known for its metal crafts. Although a mass-produced product, emphasis is placed on artisan handwork for expressing its fine design that conveys a sense of craftsmanship that will never accept compromise.
Design: graf
Founded in 1998 by Shigeki Hattori. He works on design and branding management relating to architecture and interior design, and his recent social activities including regional revitalization show his abilities. Based in Nakanoshima and Toyonaka in Osaka, he works on many kinds of projects related to "living" through various methods, including manufacturing and sales of furniture, graphic design, space design, product design, cafe operation, and managing food and music-themed events.
・Wash with lukewarm water and detergent after use and wipe thoroughly.
・Refrain from using hard sponges or brushes. They may leave scratches on the surfaces.
・By separately storing cutlery by their types in drawers, you can prevent or reduce the items from scratches.
・Refrain from using hard sponges or brushes. They may leave scratches on the surfaces.
・By separately storing cutlery by their types in drawers, you can prevent or reduce the items from scratches.