Please note that orders placed from December 25th, 2024-January 5th, 2025 will be shipped after January 6th, 2025 due to the Winter holidays. We apologize for any inconvenience caused.
D&DEPARTMENT
TSUZUKU WO TABERU SHOKUDO
Made in
Japan
How interesting is the local cuisine!
"d47 SHOKUDO" started in 2012 as a place for long-life design activities of "food". This restaurant is where you can enjoy the local cuisine from all over Japan in a single serving. The main menu is a set menu such as "Teishoku" for each prefecture , offering the entire local food culture. Each time the set menu is created, the director and chefs first travel to the local area. Yuki Aima, the director of d47 Shokudo, wrote this book about the restaurant's 10 years of existence and the possibilities of local cuisine in Japan.
Includes a recipe booklet with seven local dishes that are popular with our staff and can be prepared at home.
"d47 SHOKUDO" started in 2012 as a place for long-life design activities of "food". This restaurant is where you can enjoy the local cuisine from all over Japan in a single serving. The main menu is a set menu such as "Teishoku" for each prefecture , offering the entire local food culture. Each time the set menu is created, the director and chefs first travel to the local area. Yuki Aima, the director of d47 Shokudo, wrote this book about the restaurant's 10 years of existence and the possibilities of local cuisine in Japan.
Includes a recipe booklet with seven local dishes that are popular with our staff and can be prepared at home.
Dimensions : Width 120mm / Depth 23mm / Height 158mm
Tankobon Softcover : 440 pages / full color
ISBN : 978-4-903097-73-2
Written in Japanese only
Tankobon Softcover : 440 pages / full color
ISBN : 978-4-903097-73-2
Written in Japanese only
D&DEPARTMENT
How interesting is the local cuisine!
"d47 SHOKUDO" started in 2012 as a place for long-life design activities of "food". This restaurant is where you can enjoy the local cuisine from all over Japan in a single serving. The main menu is a set menu such as "Teishoku" for each prefecture , offering the entire local food culture. Each time the set menu is created, the director and chefs first travel to the local area. Yuki Aima, the director of d47 Shokudo, wrote this book about the restaurant's 10 years of existence and the possibilities of local cuisine in Japan.
Includes a recipe booklet with seven local dishes that are popular with our staff and can be prepared at home.
"d47 SHOKUDO" started in 2012 as a place for long-life design activities of "food". This restaurant is where you can enjoy the local cuisine from all over Japan in a single serving. The main menu is a set menu such as "Teishoku" for each prefecture , offering the entire local food culture. Each time the set menu is created, the director and chefs first travel to the local area. Yuki Aima, the director of d47 Shokudo, wrote this book about the restaurant's 10 years of existence and the possibilities of local cuisine in Japan.
Includes a recipe booklet with seven local dishes that are popular with our staff and can be prepared at home.
Dimensions : Width 120mm / Depth 23mm / Height 158mm
Tankobon Softcover : 440 pages / full color
ISBN : 978-4-903097-73-2
Written in Japanese only
Tankobon Softcover : 440 pages / full color
ISBN : 978-4-903097-73-2
Written in Japanese only
D&DEPARTMENT